http://www.youtube.com/watch?feature=player_popout&v=EVwlMVYqMu4
http://www.youtube.com/watch?v=H2Cfg3swvbc
http://www.youtube.com/watch?v=playnmJB_TI
http://www.youtube.com/watch?v=ZLEwCnCJ3t0
http://www.youtube.com/watch?NR=1&v=PutRttRpCZc&feature=endscreen
Wednesday 20 February 2013
Tuesday 19 February 2013
Cheese Dreams
Another recipe from My Fun to Cookbook.
You will need:
(for each person) 2 slices of bread, butter, 1 1/2 oz cheese, 1 egg.
Knife, cheese grater, frying pan, small bowl.
1. Spread one side of each slice of bread with butter.
2. Grate the cheese and put between the bread to make a sandwich.
3. Turn the ring on low.
4. Melt a little butter in the frying pan and fry the sandwich slowly.
5. Break the egg into the bowl.
6. When one side of the sandwich is golden, turn and fry the other side, adding the egg to the pan.
7. Arrange the fried egg on the sandwich and serve.
Rating: 8 out of 10
You will need:
(for each person) 2 slices of bread, butter, 1 1/2 oz cheese, 1 egg.
Knife, cheese grater, frying pan, small bowl.
1. Spread one side of each slice of bread with butter.
2. Grate the cheese and put between the bread to make a sandwich.
3. Turn the ring on low.
4. Melt a little butter in the frying pan and fry the sandwich slowly.
5. Break the egg into the bowl.
6. When one side of the sandwich is golden, turn and fry the other side, adding the egg to the pan.
7. Arrange the fried egg on the sandwich and serve.
Rating: 8 out of 10
Saturday 9 February 2013
Classic Shortbreads
This is from the magazine Baking Heaven.
Makes 50
You will need: 25g icing sugar, sifted, 225g unsalted butter, softened, 1/2 tsp vanilla extract, 60g cornflour, sifted, 215g plain flour, sifted.
Sieve, wooden spoon, mixing bowl, baking sheet, wire rack.
1. Preheat the oven to GAS MARK 4. Combine the icing sugar and butter in a large mixing bowl and beat until very light and fluffy. Add the vanilla extract and beat until smooth.
2. In a separate bowl, combine the flour and cornflour. Using a wooden spoon, stir the flour mixture into the butter mixture and work together until combined.
3. Flour a work surface and roll the dough out, 1 cm thick. Cut the dough out, using a SMALL round cutter and place on a parchment-lined baking sheets.
4. Bake in the oven for 15-20 minutes until slightly golden. Leave to cool for 5 minutes, then transfer to wire racks and allow to cool completely.
5. Meanwhile, continue making the remaining shortbread following the same method until you have used up the remaining dough.
Rating: 8 out of 10.
Makes 50
You will need: 25g icing sugar, sifted, 225g unsalted butter, softened, 1/2 tsp vanilla extract, 60g cornflour, sifted, 215g plain flour, sifted.
Sieve, wooden spoon, mixing bowl, baking sheet, wire rack.
1. Preheat the oven to GAS MARK 4. Combine the icing sugar and butter in a large mixing bowl and beat until very light and fluffy. Add the vanilla extract and beat until smooth.
2. In a separate bowl, combine the flour and cornflour. Using a wooden spoon, stir the flour mixture into the butter mixture and work together until combined.
3. Flour a work surface and roll the dough out, 1 cm thick. Cut the dough out, using a SMALL round cutter and place on a parchment-lined baking sheets.
4. Bake in the oven for 15-20 minutes until slightly golden. Leave to cool for 5 minutes, then transfer to wire racks and allow to cool completely.
5. Meanwhile, continue making the remaining shortbread following the same method until you have used up the remaining dough.
Rating: 8 out of 10.
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